According to Wikipedia, the number of known organic compounds is estimated at 40 million. Reason enough to monitor these in water as well. Our water can contain an exceedingly large number of organic, i.e. carbon-containing substances. These can be natural substances (e.g. humic acids, carbohydrates, amino acids), but also pollutants (e.g. wastewater, mineral oil, pesticides, cyanides). To test a water sample for the presence of all individual organic substances would be neither practical nor affordable. However, it is possible to examine a specific group of substances. The determination of TOC, i.e. the measurement of organically bound carbon, is such a cost-effective analytical method.
TOC analysis is mainly used for groundwater/well water, pond water and water treatment control.
The TOC content of water is an important indicator of the purity of the water or of the contamination of the water with undesirable and possibly health-endangering organic substances of human origin. An increased TOC content does not immediately indicate a health hazard.
The causes of abnormal changes must be investigated by individual substance analyses.
The TOC measurement is anchored in the drinking water ordinance without a limit value, i.e. the TOC value of a water should not increase compared to previous measurements.
In clean drinking water, TOC values below 1.5 mg C/l are normal.
What are the effects of elevated TOC levels?
Typical TOC concentrations in waters:
The measurement is carried out according to DIN EN 1484:2019-04